How Did Chicken Parm Become a Sub?

How did a fixture of Italian-American cuisine and restaurants become a popular sub? Let’s take a look at its history.
The Four Best Cheeses for Your Sandwiches

You need the right cheeses to make great sandwiches. Here are our top four sandwich cheeses and why they make the cut.
Holiday Events That Are Perfect for Catering Subs

Whether you’re hosting an intimate get-together or a large party, having a delicious and crowd-pleasing menu is essential.
5 Tips on How to Spice Up Your Thanksgiving Leftovers Sub This Year

While classic turkey sandwiches are always a hit, why not shake things up this year? Check out these tips on how to elevate your Thanksgiving sandwich.
Delivery Showdown: Hot Subs vs. Cold Subs

It’s the delivery order showdown! Let’s see how hot and cold subs stack up when they travel from our kitchen to your door.
Quick and Easy Game Day Catering: How Our Subs Make Hosting Effortless

At Nadeau’s, we make game day catering effortless with our fresh, delicious subs that are a hit with any crowd.
7 Ways to Enhance Your Salads at Home

Salads often get a bad rap for being bland or boring, but with a little creativity and inspiration, they can become the highlight of any meal.
Sizzling Through History: The Journey of Philly Cheesesteaks

Discover the history of one of our favorite subs in this month’s blog!
Your Favorite Sub Shop Celebrates National Cold Cuts Day

There’s no better way to honor this culinary celebration than by enjoying the delicious array of cold cuts at your favorite sub shop.
A Delicious Journey Through the History of Meatball Subs

What do you know about the history of the meatball sub? Test your knowledge in this month’s blog!