You won’t be surprised to learn that sandwiches are our favorite food here at Nadeau’s Subs. But a great sandwich is nothing without the right cheese. Since National Cheese Lovers Day is on January 20th (yes, there’s a day for that), we thought it would be a good time to look at three of our favorite cheeses: cheddar, provolone, and Swiss. Each of these brings something different to the table, and they can all be part of the perfect sandwich.
Let’s take a look at three of the most popular cheeses and why they’re the perfect addition to our favorite food.
Cheddar: Robust Flavor
With its rich heritage and robust flavor, cheddar is a true crowd-pleaser. Its sharp and tangy notes add a zesty kick to any sandwich, making it a staple choice for the classic grilled cheese or a hearty ham and cheddar melt. Whether aged or extra sharp, cheddar’s versatility allows it to seamlessly complement an array of meats, vegetables, and condiments. The cheese always brings a bold and unforgettable taste to your favorite sandwich.
Provolone: Classic Italian
Provolone steps into the limelight for those who like their cheese with a touch of sophistication. This semi-hard Italian cheese boasts a mild, smoky flavor that harmonizes beautifully with cold and hot sandwiches. Its reliability makes it an excellent choice for paninis and hot subs, and it also goes well with your favorite cold cuts.
Swiss: Subtle Complexity
Swiss cheese, marked by its nutty and slightly sweet notes, is another sandwich classic. With its characteristic holes and distinctive flavor, Swiss effortlessly enhances the taste of sandwiches, especially those featuring poultry or roast beef. The melting quality of Swiss also makes it an excellent choice for hor subs, bringing the perfect combination of flavors and textures.
Enjoy Great Food at Nadeau’s Subs
There are plenty of other cheeses to choose from besides cheddar, provolone, and Swiss. There’s the classic American cheese which melts beautifully, or pepper jack when you want to add some heat to your food. At Nadeau’s, we appreciate all cheeses and what they bring to our sandwiches. We all have our favorites, but you really can’t make a wrong choice.