Philly cheesesteaks are a staple of Philadelphia cuisine and have become famous all around the world. But how did they get their start, and what makes them so irresistible? This month, in honor of National Cheesesteak Day on March 24th, we’re diving in and discussing a brief history of the beloved sub and why it’s so great! And in the meantime, when you’re looking for “food near me” in search of a Philly cheesesteak, you’re always welcome at Nadeau’s Subs!
A Look Back in Time
The history of Philly cheesesteaks can be traced back to the 1930s. Pat Olivieri, a hot dog vendor in South Philadelphia, decided to try something new and grilled up some thinly sliced beef and onions on his grill. He served it on a roll and added some cheese, and the Philly cheesesteak was born.
At first, the sandwich was made with provolone cheese. But over time, the classic combination of thinly sliced ribeye steak and gooey, melted cheese Whiz became the most popular version of the sandwich.
Why They’re Irresistible
So what makes Philly cheesesteaks so good? It’s all in the ingredients and the technique.
Cheese is a key ingredient that makes Philly cheesesteaks so delicious. The traditional cheese used, Cheez Whiz, melts easily and has a creamy texture. However, some prefer provolone or American cheese. The melted cheese adds a creamy, savory flavor that complements the steak perfectly.
The quality of the steak is crucial in making a great Philly cheesesteak. The steak used is usually ribeye or top round, which are both tender and flavorful cuts of beef. The steak is thinly sliced and cooked on a hot griddle, creating a crispy crust while keeping the inside juicy and tender.
The bread used for the sub is a long, soft roll sturdy enough to hold the filling but not too dense or chewy. The roll is usually lightly toasted before filling with the steak and cheese, adding a crispy texture to the sandwich.
It’s Also Versatile
But the cheese isn’t the only topping that makes a great Philly cheesesteak. Some prefer it with peppers or mushrooms, while others like adding ketchup, hot sauce, or mayo. Regardless, there’s always a way to make it suit your preferences and tastebuds!
Choose Nadeau’s Subs When You Search for “Food Near Me”
Philly cheesesteaks are a beloved American classic that has stood the test of time, and it’s no wonder why. They started as a simple sandwich made by a hot dog vendor in Philadelphia, but they have become a cultural icon and a symbol of the city! If you plan to dine with us, you can check out our online menu here. We look forward to seeing you!