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Bacon Makes Everything Better, Especially Subs and Burgers

There are good sandwiches, and then there are sandwiches with bacon. The difference? Crunch, boldness, and that unmistakable smoky flavor that makes every bite feel indulgent. Whether it’s stacked high on a juicy burger or layered into a toasted sub, bacon has a way of turning familiar favorites into something worth craving. That’s why it’s a go-to ingredient at restaurants like Nadeau’s Subs, where no build is complete without big flavor and serious attention to detail.

Why Bacon Belongs on Your Burger

When it comes to burgers, bacon isn’t just a topping; it’s a power move. The crisp texture balances out a tender patty, while the saltiness plays off the richness of melted cheese and savory sauces. From a simple bacon cheeseburger to a bold, barbecue-loaded stack, adding bacon instantly raises the bar.

For something extra, pair it with sharp cheddar, grilled onions, or even an over-easy egg. Bacon never competes; it complements.

Bacon Brings Subs to Life

On a sub, bacon works a little differently, but the impact is just as big. It adds a satisfying crunch to every bite and brings an extra layer of flavor to meats like turkey, roast beef, or grilled chicken. It’s especially good on toasted subs, where the heat keeps the bacon crisp and the flavors perfectly melded.

Try it with creamy avocado, spicy peppers, or a swipe of chipotle mayo for a standout combination. However you stack it, bacon always delivers.

Fun Facts About Bacon

Bacon isn’t just delicious, it’s got a rich backstory, too. Here are a few things you might not know:

  • The word “bacon” dates back to the 12th century and originally referred to pork of any kind.
  • Bacon was once used as a form of currency in early medieval Europe.
  • The average American eats around 18 pounds of bacon per year.
  • There are bacon-themed festivals, novelty products, and even bacon-scented colognes.

 

Nadeau’s Subs | NH Restaurants

Ready to upgrade your next meal? Bacon’s the answer. Stop by one of your favorite restaurants like Nadeau’s Subs and try a sub or burger that takes flavor seriously. When it comes to topping your sandwich right, bacon doesn’t just help, it leads!

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